I'm not so much a meat-eater. I love my fruits and veggies. My Friend is also a veggie kind of girl, so when I found this recipe, I knew she would enjoy it as much as I would. And I was right! It was fabulous! So here is your Saturday recipe, complements of June/July "Taste of Home" magazine.
Marvelous Mediterranean Vegetables (p. 68)
3 large portabella mushrooms
1 each sweet red, orange, yellow peppers
1 medium zucchini
10 fresh asparagus spears, cut into thirds
1 small onion, cut into rings
3/4 cup grape tomatoes
1/2 cup fresh sugar snap peas
1/2 cup fresh broccoli florets
1/2 cup pitted Greek olives
1 bottle (14 oz) Greek vinaigrette
1/2 cup crumbled feta cheese
Directions:
1) Slice veggies and place in large resealable plastic bag. Add vinaigrette into bag, seal, and turn to coat. Refrigerate for at least 30 minutes.
2) Drain veggies and transfer to a grill wok or grill basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. If you don't have a grill basket, use a disposable foil pan. Poke holes into the bottom of pan with a meat fork to allow liquid to drain.
3) Place on serving plate and sprinkle with feta cheese.
YUMMY!!! Make sure to enjoy this dish with a veggie lover. It makes nine servings, so if you are like your veggies but you are married to a meat kind of guy (like I am!), you need to make this and invite someone over to enjoy it with you. It rains on my food party when I have to share something this delicious with someone who doesn't appreciate it as much as I do!
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